As an island with a territorial sea of 21,500 km2 and a coastline of 1,340 km, Sri Lanka has a rich supply of fish and seafood. The Fresh harvests of the Indian Ocean, naturally bred, ethically caught, and delivered fresh to the global markets. We are partnered with many local communities of fishermen, who blend traditional knowledge with modern technology.
We export many value-added products in the highest quality which includes Prawns/Shrimps, Cuttlefish, Squids, Blue Swimming Crab / Sea Crab, Lobster, Shoe Lobster/Slipper Lobster, Octopus, Tuna and many other varieties.
All our processing conforming to International standards and comply with microbiological, Chemical, physical, and hygienic parameters. Our well experienced team is trained to grade the seafood according to the best standards and use the excellent and best packaging to ensure the quality of the products until it is delivered worldwide.